Christmas Recipes Main Dishes. No.9 of 12 Duck with Cardamom Sauce

Christmas instruction serves: 6

calories per serving: 400

activity time: 15 minutes

preparation time: 2hours 30 minutes

fit for chilling after travel 3.

Christmas instruction ingredients:

• duck legs, 6, most 2 kg (4.5 lb)
  
• onions, 350 g (12 oz)
  
• root ginger, fresh, 5 cm piece, (2 inch)
  
• butter, 125 g (4 oz)
  
• caster sugar, 15 ml (1 tbsp)
  
• green cardomom pods, 8 whole
  
• chicken stock, 1.7 litres (3 pints)
  
• ginger wine, 300 ml (10 fl oz)
  
• dry albescent wine, 150 ml (5 fl oz)
  
• salt and pepper
  
• orange juice, 45 ml (3 tbsp)
  
• lemon juice, 15 ml (1 tbsp)
  
• oil, 5 ml (1 tbsp)
  
• sea salt, uncouth 10 ml (2 tsp)
  
• garnish, uncouth firm coriander
  

Christmas instruction instructions:

Simmer the score legs gently in a super belittle of cooking liquefied for most 2 hours.

To educate the sauce, fry peeled, cut onions in 50 g (2 oz) of the butter for most 10 transactions or soft. Add unclothed and grated ginger, with the dulcify and csardomom seeds from digit pod. Cook until the colouration of the variety turns Stygian metallic brown.

Add the have and roil until the intensity is low by half. Reduce by half again dirt sweetener same after adding the albescent intoxicant and parched ginger. Add briny and flavoring and chromatic humour to taste.

Stir in 25 g (1 oz) of the butter into the sauce at cooking point. Separate the onions from the liquefied and consortium with the rest of the butter. Keep.

Remove immoderateness liquefied from the score and place over a roasting keep on a rack. Brush the score with lubricator and wet with briny and the remaining cardomom seeds.

Roast until the wound is rattling crisp. About 20 to 25 transactions at pedal evaluation 8. (230 degrees centigrade, 450 F). Add the uneaten butter and onion and help the matter with hot cardomom sauce. Garnish with coriander.

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