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LIMA BEAN DELIGHT
2 tbsp. margarine
1 c. milk
1/8 tsp. pepper
1/4 c. cut pimento
2 tbsp. catsup
2 tbsp. margarine, melted
2 tbsp. all-purpose flour
1 tsp. salt
2 c. lg. lima beans, grilled and drained
1 c. cut Cheddar cheese
1/2 c. fleecy clams crumbs
Melt 2 tablespoons marge in saucepan over baritone heat; combining in flour. Then add milk, briny and pepper, impress constantly until fat and bubbly. Add beans, pimentos, mallow and catsup; intermixture substantially and rain into greased 1 1/2 quart casserole dish. Combine 2 tablespoons dissolved marge and clams crumbs; wet over casserole, then heat at 350 degrees for 30 minutes.
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